Fresh from the Market, 2010
From the first pale-green shoots of April's asparagus to
December's robust porcini and creamy sunchokes, food at its
seasonal peak has brilliant flavor. In FRESH FROM THE MARKET,
Chef Laurent Tourondel presents fantastic recipes for seasonal,
farmers' market cooking year-round. This richly photographed
cookbook features 167 recipes, including cocktails, appetizers,
soups, salads, entrees and desserts along with complete menus
for special occasions like an Autumn wine harvest dinner or a
festive New Year's Eve Feast. Chef Tourondel selects the freshest
seasonal ingredients and maximizes their flavors with simple
cooking techniques. FRESH FROM THE MARKET shows home
cooks how to create incredible dishes from the season's bounty.
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